Voltaire et Brownies

I got a hankering for brownies today.  Sadly, I did not have the energy to take a shower and change out of my pink pajama pants, and I certainly didn’t want to be dirty pajama girl in the grocery store, going to buy a box of brownie mix.  So, instead, I baked a batch from scratch and got on Facebook.  The same friend who shared Frankenstein Drag Queens from Planet 13 with me yesterday had shared another song today.

Today, the song he shared was Voltaire – Death, Death, Devil, Devil, Devil, Devil, Evil, Evil, Evil, Evil Song.

No, really.  It is.  And it’s also fabulous.  Now, unlike FDQFP13, I am familiar with Voltaire and I love him.  I won’t go into detail giving you his bio.  You should just check it out here.  I’m a fan of primary sources, and also – confession – I just do not have the energy to write much or well these days.  Hence the reblogging of my tattoo artist’s Facebook shares.

I should be ashamed of myself.  And yet…Nope.  I’m just not.

Anyhow, check out the song, then make some brownies from scratch.  All the cool moms are doing it.

Homemade Awesome Sauce Brownies…Squeee!

24 T (3 sticks) unsalted butter – hey, I never said these were good for you.  Just that they were good.

3 c. sugar

1 1/3 c. cocoa powder

2 t. vanilla

6 large eggs

2 c. flour

2 cups add – ins of your choice

1.  In a medium sauce pan, melt your three artery-clogging sticks of butter.  Once they’ve been successfully disincorporated into a quivery mass of greasy yellow sludge, whisk in your sugar, cocoa and vanilla.

2.  In a separate bowl, beat your eggs like they just stole your car and pooped in the back seat.  Do it.  Get all that aggression you’ve been saving out.  Makes you feel better.

3.  Now, pour the chocolate mixture into the eggs and beat all that hot mess until it’s indistinguishable.

4.  Pour the aforementioned hot mess into the bowl that you should have assembled previously, which contains your flour and add – ins.  Today, I chose chocolate chips and shredded coconut, because I’ve completely given up on myself and I no longer care what the calorie content of anything is.  You might want to go a different route.  Walnuts and a few souls of the innocent, perhaps?  It’s up to you.  That’s the beauty of this recipe.  Lets you be creative.

5.  Now, if you don’t want to clean anything up when you’re done, too bad.  Because you’re still going to have a sauce pan and some bowls and utensils dirtied.  But you can lighten your load by lining a 9×13 inch pan with parchment paper before dumping the batter in it.  If you’re just hardcore like that, and you don’t give a fuuuuuuuuuuuuck, then go ahead, player.  Just spray some Pam in there.  Or lube it up with some KY.  I really don’t care.  Don ‘t do any of that if you want to scrape your brownies out of the pan with a chisel.  That’s fun too.

6.  You’re almost done.  If I can do it, so can you.  Just pop those brownies in a preheated oven (350 degrees) and bake for about 30 to 40 minutes.  When a toothpick can penetrate their beautifully moist surface and be withdrawn clean as a Mormon teenager, then it’s time to pull them out.  So do that.  Then try to control yourself.  It’s going to be hard, because they’re going to smell good.  But think of them as the underage girl that works at the chicken hut.  Hands off a little longer, there, killer.  Just lean in real close and sniff them every once in a while.

When they’re Kool and the Gang, go ahead and eat those bad boys.  And watch some Voltaire while you’re doing it.

Love you, WordPress.

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3 thoughts on “Voltaire et Brownies

  1. I would love to see you on Masterchef, I don’t watch it now, but cooking done with a commentary of ‘beat your eggs like they just stole your car’ ‘clean as a Mormon teenager’ would definitely get me in!

    Pleasepleaseplease write a cookbook! (titled ‘Cooking. Or not. I don’t give a shit.’)

  2. I have actually thought for a long time about writing a cookbook. My family, as all American families, came here from someone else a few generations ago. In my case, they came from Germany and settled in New Jersey, where they owned an ice cream shop and bakery. It’s really no wonder that I haven’t been a normal weight since pre-high school. 😉

    I love the title you’ve come up with. Sounds about right. The thing is that I blog unbeknownst to my family so as to be allowed to speak freely. I think my ancestors would burrow out of their graves and come zombie crawling for me if they heard their recipes being filthified in such a manner. Actually, that sounds like another pretty cool reason to do it. Hmmm… =)

    • Cooking, cooking shows and cookbooks are massively popular in Australia at the moment (as are weightloss shows, hardly surprising really) so an alternative to the traditional type of blah blah two cups blah would have to have an audience!

      I now want the back cover of your cookbook to have zombies crawling from the grave bent on revenge. For marketing purposes they will not be on the front cover, obviously 😉 Although that book Zombie Cupcakes has them and looks quite appetizing nonetheless…

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